Chicken

Jamaica Blue (Myer Centre)

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I must be honest – the Myer Centre is not somewhere that I frequent on a regular basis. In fact, to state it is ‘not regular’ is to somehow suggest that it happens even occasionally. I cannot remember the last time I actually went in there, and so it is not surprising that when I received an email invitation to ...

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The Taxpayer – Sliders and Cocktails menu

Lamb

Cocktails are not your normal, first thought when it comes to food pairing beverages. Of course, there may be people out there who are shaking up a quick martini or cosmopolitan to have with their meals, but I feel quite safe in saying that this will be the exception rather than the rule. Anyone who fits into this category, then ...

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BurgAnomix

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Burganomix is the latest addition to the burger bar scene in Adelaide, and another to situate themselves in Glenelg. It has some prime real estate too, being right at the start of Moseley Square, just off Jetty Road.

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The Moseley

The sliders reporting for duty

The Moseley rose from the ashes of the Dublin Hotel a couple of years ago, however we hadn’t crossed their threshold until this very visit. Immediately it impressed with its refit – gone was the dark and moody setting of before, and instead we have space, light and a touch more refinement. The restaurant area downstairs was particularly pleasant as ...

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Exeter Hotel

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This is a pub in the classic sense of the term. Nothing overly fancy going on at all.  There is a bar for ordering food and drinks, a couple of spaces inside with some tables and chairs to keep your food off the ground, and some more out the front so everyone walking past can have a look at what ...

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Rob Roy Hotel

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When we heard on the grapevine that the crew behind The Taxpayer had acquired the Rob Roy Hotel, we were just a little excited by this.

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Holdfast Hotel

The Southern Fried Belle - not the most amazing looking burger, but its seriously great

A question. How many burgers do you think is too many on a pubs menu? 5? 8? Certainly double figures, for a pub, seems a bit silly. Even a burger bar pushing beyond the mid teens is maybe crossing into the ‘are you serious’ category.

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Burger Theory – Butter Chicken Burger (November No.3)

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Butter chicken. Beef patty. Burger. The same burger. Hmmmm….. We love Indian food, don’t get me wrong. Cooking some great curries from scratch is one of the highlights of the colder months of the year, so we fully appreciate the flavours and balance that goes into these creations. Served on a burger, with a beef patty though? Are you sure? ...

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Chicken & Pig – Pork Panini

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As the growth in Adelaide eateries continues seemingly unabated, the previously largely overlooked strip of Pirie Street has seen the opening of 3 new venues in a short space of time. Oggi, a pasta and wine bar; Abbots and Kinney, a bakery/patisserie; and now the subject of this post, the simply titled Chicken and Pig.

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