Feed Me

Mexican Society

Ocotpus Tentacle

Think Mexican food, and personally it brings to mind images of sloppy tomato and cheese laden plates, devoid of an interest or personality. Just some beans, beef mince, lots of red and yellow stuff and that’s about it (other than maybe a bit of pickled jalapeno, cause that makes everything Mexican, right?). This is certainly a hangover from an initial ...

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Rundle Place Food Court

burgers

The Rundle Place food court has undergone a bit of a refurbishment and ‘relaunch’ with some new and familiar names adorning their list of eateries. Within the confines of their walls, food lovers have a variety of options from around the culinary world to spice up their lunch time options.

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Fair Espresso (Central Markets)

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Fair Espresso is another one of those cafes that I have been walking past for quite a long time now, casually perusing their wares from a distance, for some time now. When I say ‘a distance’, this is a few metres as they are situated at the entrance to the central markets next to the courts.

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A Dark Beer lovers guide to South Australia

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Winter. Ugh. Just the mention of this word conjures up images of dreary skies. Sodden miserable people traipsing their way forlornly through the murk, mud coating thier shoes while the cold winds from the Antarctic sandblast their eyes with near freezing rain. Oh the joy. Its not all bad though. Once you get out of the doom and gloom, a ...

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Borsa Pasta Cucina

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Everyone needs a stable, reliable, and consistently good place for lunch. You know, for when you aren’t sure precisely what you feel like – but you know it’s not a food court or banh mi kind of day. You want something good, and you don’t want to be guessing about it. There needs to be some good options there, but ...

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The Highway – Native Creative menu

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The Australian identity. What that is precisely is particularly difficult to define. We talk about the Australian dream, being the lucky country. This sports mad bunch who drink beer, swim with sharks, have pet kangaroos, live on acres of land each, smear Vegemite on everything and ironically for an island national, don’t like people on boats. Ok so WE don’t ...

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Toro Espanol

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Mount Barker certainly seems to be growing up a bit. While the debarcle that is the Woolworths owned block of land remains undeveloped, there are others who are forging ahead regardless.

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Lord of the Fries 

All the burgers

Lord of the Fries is a bit of an interstate institution. Starting as a food truck by a couple of 20 some things, Mark and Mandy, the idea of serving great fries at festivals and events proved so popular as they toured around the country with their tiny van for a number of years. On the back of this success, they ...

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Level One – Electra House 

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Level 1 at Electra House is the reboot of their initial restaurant, the award winning Olea. This has been the case for about a year now, however it has gone through a futher refinement of the concept. With a new chef on board, Jamie Kang, there has been a marked shift in the current menu from the Greek inspired Olea. ...

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