FM CBD

The Messy Tomato

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There is a lot to be said for warmth and generosity of spirit. It kind of seems like a somewhat needless thing to point out, but genuine passion for making customers feel welcome and genuinely valued is not something that you see everywhere. At The Messy Tomato though, this is all just part of the service. I know we have ...

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Madame Hanoi – Chilli Festival Menu

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If you are one of those people that thinks that a bit of chilli improves most things, then Madame Hanoi have something for you to get very excited about. Yep, spice lovers of Adelaide rejoice, as for the next month there is a bespoke menu created by the Madame Hanoi kitchen with you in mind. Celebrating all things chilli, the ...

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Soi 38 – New menu and new look

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Everyone has those ‘yardstick’ restaurants – the place to which all others are compared. For example, if I asked you where to go for the best pizza, then you would probably have a name that immediately springs to mind. For me, when it comes to Thai cuisine, Soi 38 is easily that place. It’s been a couple of years since ...

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Pink Moon Deli

Serving suggestion. Photo courtesy of Pink Moon Deli

This hole in the wall thing is really becoming quite the popular thing around Adelaide, with more and more poking their noses out into the streetscape. Often a secondary outlet for an existing larger venue, one of the earlier adopters of has been Pink Moon Deli. With their parent establisment – Pink Moon Saloon – already well established on the ...

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The Noble Gentleman

Photo courtest of Girl About Town

The Noble Gentleman is a small bar-style venue that will essentially be the CBD’s cellar door. Having reached out to South Australian wineries without a cellar door, the aim is to give them a space to be able to connect with customers in a CBD location. Any gaps in their schedule will be filled with wines from France, Italy and ...

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Coal Cellar and Grill – Winter Food and Wine Series – July

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The winter solstice may be passed and daylight is slowly creeping its way through our windows for longer each day, but this is still very much the season for comfort food. Rich, opulant, hearty fare is what this is about, and if you can add quality red wine to the mix, even better. Essentially what this describes is the Winter ...

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3rd by NNQ

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Tucked away in the ground floor of an office building on King William Street is a gem of a Vietnamese restaurant. It does feel more than a little strange having people walking right behind you, on the way to or from the lifts of their office, while you are having lunch. This becomes doubly unusual when you are sitting having ...

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B’churrasco opens on East Terrace

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If the idea of skewer after skewer of lovingly prepared and flame grilled meats being carved and served at your table by attentive passadores sounds like the makings of a memorable evening, then B’churrasco should be top of your future dining plans.

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The Hindley – Autumn Menu Launch

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The rise and redevelopment of Adelaide CBD’s west end continues with the opening of The Hindley Bar and Grill as part of the new HQ complex. Open for breakfast, lunch and dinner daily – including weekend brunch options – this could become the new hub of Hindley Street. Head chef Shane Piercy (The Lion, Public Caffe, The Sauce) has developed ...

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