FM CBD

3rd by NNQ

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Tucked away in the ground floor of an office building on King William Street is a gem of a Vietnamese restaurant. It does feel more than a little strange having people walking right behind you, on the way to or from the lifts of their office, while you are having lunch. This becomes doubly unusual when you are sitting having ...

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B’churrasco opens on East Terrace

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If the idea of skewer after skewer of lovingly prepared and flame grilled meats being carved and served at your table by attentive passadores sounds like the makings of a memorable evening, then B’churrasco should be top of your future dining plans.

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The Hindley – Autumn Menu Launch

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The rise and redevelopment of Adelaide CBD’s west end continues with the opening of The Hindley Bar and Grill as part of the new HQ complex. Open for breakfast, lunch and dinner daily – including weekend brunch options – this could become the new hub of Hindley Street. Head chef Shane Piercy (The Lion, Public Caffe, The Sauce) has developed ...

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Lady Burra Brewhouse – new deck launch, future plans

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Lady Burra, Adelaide’s only CBD based brewery, has lifted the veil off their renovations just in time for ‘Mad March’. The changes are clearly visible from the foot traffic passing through Topham Mall, with Lady Burra now sporting a new outdoor area with seating for 30 people amongst other visual enhancements.

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Bai Long Store – Breakfast/Brunch Menu

Granola

An ambitious new project from the people behind Concubine and Gin Long Canteen has arrived on Hutt Street. Focussing on a mix of Korean, Chinese and Japanese influences, as well as being open 7 days a week, serving virtually all day, Bai Long Canteen are definitely here to shake things up a bit.

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