FM West

Promenade Restaurant – Stamford Grand, Glenelg

Seafood Tower

It’s probably not unfair to say that the Promenade Restaurant, located within the Stamford Grand at Glenelg, has seen better times. It was once a shining diamond of ‘the bay’ but times have moved on, and it seems the Promenade hadn’t quite kept up. However, changes are a-foot. There are new people in charge across the board, and some firm ...

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The Holdy – Lets Get Nauti!

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Whats a pirates favourite letter? Just as a digression for a moment, its funny how whenever you think about sea/water/sailing/boating puns or jokes, pirates always seem to get in the mix. This could just be me though….

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Marion’s Studio

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  Channelling some ‘industrial chic’, with exposed brick, polished concrete and a palette feature wall, this warehouse in disguise could be the location of your next special event. The studio is dedicated to the owners’ beloved Grandmother, Marion, reflecting the welcoming and family driven atmosphere of the business. Marion’s passion for family and life is the inspiration behind the dynamic ...

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A Dark Beer lovers guide to South Australia

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Winter. Ugh. Just the mention of this word conjures up images of dreary skies. Sodden miserable people traipsing their way forlornly through the murk, mud coating thier shoes while the cold winds from the Antarctic sandblast their eyes with near freezing rain. Oh the joy. Its not all bad though. Once you get out of the doom and gloom, a ...

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A Coffee Lovers Guide to Adelaide and surrounds

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It is interesting to see how the market for coffee is maturing and developing in the last few years. Mirroring the growth in interest in other areas such as craft beer and cider, as well as the now ingrained (over)use of terms such as ‘organic’ and ‘artisan’, coffee is no longer as simple as it used to be.

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Highway Hotel – Mushroom Month 2016

Mushrooms!

Mushroom Month has returned to the Highway for its sixth year. Kicking off from the 1st of July, they are offering up a veritable haven for lovers of fungi. Swiss brown, king brown, porcini, shemeji, enoki, oyster – all doing there bit and bringing their distinctive flavours, form and texture to the 5 dishes on offer.

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