Tag Archives: adelaide restaurant

Carmine & Co 50th birthday bash!

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I think I want to be adopted into an Italian family. It’s not the first time I have thought this either, but it was just reinforced having walked away from the 50th birthday celebration at Port Pizza Bar (aka Carmine and Co). 50 years is a long time for a restaurant to exist, and to not just survive but thrive ...

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Farina 00 Pasta and Wine – Pizza Menu Launch

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Pizza is like lingerie in – stay with me here – at least two ways. Firstly, simplicity is always better. All the bows and sparkly hearts and excessive lace and…fluffy bits…. Not actually making things better. Sorry guys, it just isn’t. Secondly, neither are meant to be actually visible for long periods of time. If you can still….ummm…see your pizza ...

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The Store – Brinner Menu Launch

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Brinner. To be completely honest with you, its not something I had ever heard of before, but it doesn’t take very long to work out what it going on. An anagram of ‘breakfast’ and ‘dinner’ in the same fashion as we have mushed together the traditional first and second meal times of the day to arrive at ‘brunch’.

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Bai Long Store – Breakfast/Brunch Menu

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An ambitious new project from the people behind Concubine and Gin Long Canteen has arrived on Hutt Street. Focussing on a mix of Korean, Chinese and Japanese influences, as well as being open 7 days a week, serving virtually all day, Bai Long Canteen are definitely here to shake things up a bit.

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The Holdy – Lets Get Nauti!

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Whats a pirates favourite letter? Just as a digression for a moment, its funny how whenever you think about sea/water/sailing/boating puns or jokes, pirates always seem to get in the mix. This could just be me though….

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The Bunker Sports Bar and Grill

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Lets just get one thing clear. The Bunker Sports Bar is not somewhere that people would normally write extensive reviews about. In fact, with all due respect, its probably not somewhere that people put that much thought into at all. Its not exactly new and sexy. Its not trying to be the latest and greatest anything. There is no trendy ...

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Nonna & I – Kensington Park

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As he grew up watching his mother and grandmother shopping for the freshest seafood around town and sharing recipes at home, the young Khalil Rashwan developed his own passion for cooking. Many years later, following success in both the USA and Asia, Chef Khalid has brought his fusion of old-school Italian cooking and modern twists to the Australian restaurant scene. ...

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